Other specialities
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Fisherman's OrecchietteOne-dish meal n°12 |
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Wash the courgettes and finely chop them. Heat the extra-virgin olive oil in a frying pan and sauté 10 g of onion until softened then add the chopped courgettes. More details... |
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Popeye's FusilliOne-dish meal n°11 |
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Clean the spinach thoroughly and blanch it for 10 seconds in non-salted boiling water. Drain and rinse in cold water. More details... |
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Farmer's RigatoniOne-dish meal n°10 |
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Heat half the olive oil in a frying pan and sauté the garlic, then add the tomatoes; season it and simmer. Peel the aubergine and cut the flesh into cubes. More details... |
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Diver's SpaghettiOne-dish meal n°9 |
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Clean the asparagus carefully and remove the tough ends. Cut off the tips, leaving them whole and slice the stem into pieces. More details... |
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