La Molisana will take part to the Thaifex - Asia’s most influential food & beverage...
La Molisana at Tuttofood this May 19-22 a showcase of excelence with international agents..
Our strategy is to fulfill the dream of each grain of wheat
In the unspoiled Molise region a miracle has been recurring for the past hundred years : in which nature offers its gifts to the laborious commitment of both the millers and the pasta makers of La Molisana.
For centuries, the fertile lands and mild climate of Molise have resulted in producing the best granaries in Italy. A unique and beautiful territory which is a peaceful refuge and an environment of authentic flavours. This is the essence of a land which year after year enriches and enlivens the history of La Molisana.
Our way of life is naturally healthy with simple food, including our own product, made from just water and flour. In the world of La Molisana the cultivation of wheat, combined with the expertise of the Mill and Pasta Factory, give life to a pasta which is rich in protein and of an unmistakable yellow color from the fields of wheat.
Hence the love for the final product which rises from the love of the primary ingredients used in order to achieve excellence.